Sunrise Bagels Cafe – San Ramon, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 242-1188 to check today's hours. Know the hours? Send them to us.

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2005 Crow Canyon Pl, San Ramon, CA 94583

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Address2005 Crow Canyon Pl, San Ramon, CA 94583

Phone(925) 242-1188

StyleBagel shop

CountyContra Costa County

Time zonePacific Time

From city center1.3 mi northwest

About Sunrise Bagels Cafe

Set at 2005 Crow Canyon Pl (94583), Sunrise Bagels Cafe is a bagel shop 1.3 mi northwest of the San Ramon city center. Its listing also places it among bakery cafés.

San Ramon has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,522 people living in the city. Nearest alternative: Tous les Jours at 2005 Crow Canyon Place, Suite 172 San Ramon, CA 94583, less than 0.1 mi away.

Opening hours for Sunrise Bagels Cafe are not verified in our data. A quick call to (925) 242-1188 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in San Ramon	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.